Halifax Imps Annual Dinner & Disco 30th November, 2013

Hi all

 

As always at this time of year I've begun once more to promote the Halifax Imps Annual Dinner and prize presentation

Once again it will be at Bradley Hall Golf Club, Holywell Green, on Saturday 30th November 6.30pm for 7pm seating

 

It will be three course dinner & coffee, (same chef as last year - who did an excellent job) followed by prize presentation and raffle followed by disco until 12.30 when last orders at the bar.

 

Once again the Price will be held at £22.50 pre payment required and all choices to be made also two weeks prior to the dinner.

 

If you decide to join us, it's a night to ditch the Lycra and get out your glad rags (smart casual is the requirement)  for a really nice social evening -

Menu is below (as I don't know how to do an attachment on a blog page)

Halifax Imperial Wheelers Annual Dinner, Dance & Prize Presentation

To be held Saturday 30^th November, 2013 at:-Halifax Bradley Hall Golf Club, Stainland Road, Holywell Green

                                                                                                     To Start

Soup

Garlic Roasted Mushroom and Chestnut

Tart

Char Grilled New Potato, Spinach and Stilton Tart, Walnut Pastry and Dressed Salad Leaves

Soufflé

Buttered Leeks, Double Cooked Soufflé, Cheese Sauce

Pork

Crisp Skin Belly Pork, Black Pudding Swipe, Tangy Apple Puree

Main Event

Beef

18 Hour Slow Braised Palace of Beef, Crisp Yorkshire Pudding, Shallot and Port Jus

Tarte Tatin

Balsamic Roasted Red Onion and Tomato Tarte Tatin, Creamed Goats Cheese, Baby Basil

Chicken

Butter Roasted Chicken Supreme, Dauphinois Puree and Sautéed Wild Mushrooms

Sole

Fillets of Sole Slow Poached in Cider Sauce, Bacon and Parsley Crumbs, Kale Cooked A La Francaise

All Main Courses Served with Boulanger Potatoes and Colourful Panache of Vegetables

To Finish

Cheese

Selection of Three Cheeses Served with Celery, Grapes, chutney and Biscuits

Chocolate

Dark Chocolate and Cherry Brownie, Cherry and Kerch Crème Fraiche

Raisin

Cinnamon Spiced Raisin Bread and Butter Pudding, Rum and Raisin Cream

Ginger

Stem Ginger Panna Cotta, Homemade Cinder Toffee

                                                                                             Coffee & Mints

£22.50

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Order Slip - Return with payment to: - Janice Saleem at 19 Scar Top, Rochdale Road, Upper Greetland, Halifax. HX4 8PF

Please make cheques payable to J Saleem

01422 370490 / 07762 181 457 email Janliz@scartop.freeserve.co.uk

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