61st ANNUAL DINNER & PRIZE PRESENTATION
TO BE HELD AT – THE WORKS- SOWERBY BRIDGE
SATURDAY 5th FEBRUARY 2011
Meet at 6.30 for 7.00pm
MENU
STARTERS
Roasted pepper & tomato soup
Prawn & crayfish tail cocktail with a chilli & mayo dressing
Herby stuffed mushrooms
Farmhouse pate & toast
MAINS
Roasted duck breast with a cherry sauce
Loin of lamb with a minted gravy
Roasted loin of pork with a rich mustard gravy
Poached salmon with a creamy dill sauce
PUDDINGS
Fresh fruit salad and cream
Tiramisu
Lemon cheesecake with a raspberry coulis
Cheese & biscuits
COST : £ 22.00 per person
(complimentary wine included)
Please contact either Paul or Trevor with numbers and choices by 25th January 2011 Thank you
Paul Gower : 01422 201533
Trevor Lever : 01274 874789
