Friday, November 26, 2010

Condor Dinner - 5 Feb 2011 - Works, Sowerby Bridge

61st ANNUAL DINNER & PRIZE PRESENTATION

TO BE HELD AT – THE WORKS- SOWERBY BRIDGE

SATURDAY 5th FEBRUARY 2011

Meet at 6.30 for 7.00pm

MENU

STARTERS

Roasted pepper & tomato soup

Prawn & crayfish tail cocktail with a chilli & mayo dressing

Herby stuffed mushrooms

Farmhouse pate & toast

MAINS

Roasted duck breast with a cherry sauce

Loin of lamb with a minted gravy

Roasted loin of pork with a rich mustard gravy

Poached salmon with a creamy dill sauce

PUDDINGS

Fresh fruit salad and cream

Tiramisu

Lemon cheesecake with a raspberry coulis

Cheese & biscuits

COST : £ 22.00 per person

(complimentary wine included)

Please contact either Paul or Trevor with numbers and choices by 25th January 2011 Thank you

Paul Gower : 01422 201533

Trevor Lever : 01274 874789

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